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Nutrition Facts

Serving Size 1 (255g)

Recipe makes 4 servings

Calories 271
Calories from Fat 85 (31%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 3.3g 16%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 112mg 37%
Sodium 423mg 17%
Potassium 738mg 21%
Total Carbohydrate 9.2g 3%
Dietary Fiber 1.5g 6%
Sugars 5.7g
Protein 35.8g 71%

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Slower Cooker Pork Curry With Apples

Recipe #398946 | 5¼ hours | 5 min prep | add private note

By: Crazycook in PA
Nov 11, 2009

Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a delicious meal!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place all the ingredients in a slow cooker.
  2. 2
    Cook on LOW for approximately 5 hours or until meat is tender.

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