Slow-Cooker Vegan Chili

Ingredients

• 1 (12 ounce) bag Morningstar Farms Meal Starters Grillers recipe crumbles

• 1 (15 ounce) can black beans (do not drain)

• 1 (15 ounce) can red kidney beans, drained and rinsed

• 1 (15 ounce) can white kidney beans, drained and rinsed

• 1 (15 ounce) can pinto beans, drained and rinsed

• 1 (16 ounce) can vegetarian baked beans

• 1 (11 ounce) can tomato puree

• 1 (4 ounce) can diced green chilies
• 2 cups frozen corn
• 1 yellow sweet onion, chopped
• 2 garlic cloves, minced
• 4 teaspoons chili powder
• 1 tablespoon cumin
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Directions

1. 1

   In a pan, sauté the onion for about 5 minutes.

2. 2

   In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.

3. 3

   Add the beans, corn, chilies, crumbles, and the sautéed onion to the crock pot; stir to combine.

4. 4

   Cook for 6 hours on low.