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Nutrition Facts

Serving Size 1 (270g)

Recipe makes 6 servings

The following items or measurements are not included below:

30 ounces red kidney beans

1 chipotle chiles in adobo

Calories 523
Calories from Fat 151 (28%)
Amount Per Serving %DV
Total Fat 16.8g 25%
Saturated Fat 5.8g 29%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 1031mg 42%
Potassium 1004mg 28%
Total Carbohydrate 63.8g 21%
Dietary Fiber 13.0g 51%
Sugars 8.2g
Protein 30.4g 60%

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Slow Cooker Tamale Pie

Recipe #399096 | 5¼ hours | 15 min prep | add private note

By: Mrs Spencer
Nov 12, 2009

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    1. Season ground beef to taste with seasoning listed and brown in a pan till cooked through. Add to slow cooker.
  2. 2
    2. Add remaining ingredients to slow cooker, seasoning with spices as needed.
  3. 3
    3. Mix corn muffin mix as instructed on package. Stir in chopped green onions if you like. Pour evenly over top of ingredients.
  4. 4
    4. Cover and cook for 5 atleast 5 hours on high.
  5. 5
    5. Top with additional ingredients as desired such as cheese and sour cream.

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