Slow Cooker Savory Pot Roast

Ingredients

• 10 3/4 ounces Campbell's Cream of Mushroom Soup
• 2 ounces dry onion soup mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 3-3 1/2 lbs boneless bottom round roast or chuck roast

Directions

1. 1

   Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.

2. 2

   Cover and cook on LOW 8-9 hours or on high 4-5 hours or until beef is fork tender.