Slow Cooker Moo Shu Pork

Ingredients

• 1/2 cup hoisin sauce
• 3 large garlic cloves, minced
• 2 tablespoons dark sesame oil
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch

• 1 (16 ounce) bag shredded coleslaw mix

• 1/2 (10 ounce) bag shredded carrots
• 3/4 lb boneless pork loin chop
• 12 flour tortillas (6-inch)
• scallions, strips (optional)

Directions

1. 1

   Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

2. 2

   Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. 3

   Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.

4. 4

   Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.