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Nutrition Facts
Serving Size 1 (396g) Recipe makes 4 servings
Calories 475
Calories from Fat 201		(42%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 1077mg		44%
Potassium 1279mg		36%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 9.5g	37%
	Sugars 6.2g
Protein 39.6g		79%
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Slow Cooker Mexican Pork

Recipe #396473 | 6 hours | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lady-Jay Gray
Oct 26, 2009

Easy, hearty black bean and pork dish that is wonderful over rice or noodles. Let your individual taste guide your selection of salsa (mild, medium, hot). Recipe meant for a 3-4 quart slow cooker. I recommend doubling the recipe for bigger slow cookers or else the meal will burn.

SERVES 4 (change servings and units)

Ingredients

1 lb boneless pork loin roast, cut into bitesize pieces
2 1/4 cups salsa
1 (4 1/2 ounce) can of chopped green chilies, drained
1 (15 ounce) can black beans, drained and rinsed
1 cup shredded monterey jack cheese, if desired

Directions

1
Mix pork, salsa and chiles in slow cooker.
2
Cover; cook on low heat for 6 to 8 hours.
3
Stir in black beans. Cover again and cook on low heat for another 5 minutes or until beans are hot.
4
Sprinkle with cheese.
5
Serve over hot rice or noodles or spoon into tortillas.