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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 10 servings

Calories 94
Calories from Fat 9 (9%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 43mg 1%
Potassium 261mg 7%
Total Carbohydrate 16.7g 5%
Dietary Fiber 3.8g 15%
Sugars 1.3g
Protein 5.5g 10%

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Slow Cooker Lentil and Rice Soup

Recipe #396090 | 7½ hours | 20 min prep | add private note

By: ASRing
Oct 23, 2009

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked.

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