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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 10 servings |
||
| Calories 94 | ||
| Calories from Fat 9 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.3g | ||
| Protein 5.5g | 10% | |
SERVES 10
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