Slow Cooker Irish Stew

Ingredients

• 1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes
• 6 small potatoes, sliced
• 6 small white onions, quartered
• 6 carrots, sliced
• 2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 2 cups water

Directions

1. 1

   Combine all ingredients in slow cooker.

2. 2

   Cover and cook on high for 1 hour.

3. 3

   Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.

4. 4

   Season to taste with salt and pepper. Discard bay leaf.