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Nutrition Facts
Serving Size 1 (307g) Recipe makes 8 servings
Calories 321
Calories from Fat 132		(41%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.2g
Cholesterol 90mg		30%
Sodium 595mg		24%
Potassium 697mg		19%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 3.6g	14%
	Sugars 3.2g
Protein 26.3g		52%
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Slow Cooker Easy Spicy Sausage Soup

Recipe #370006 | ½ day | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: PickleLover
May 6, 2009

A Delicious Easy Spicy Soup you can throw into the crock pot in the morning My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount Goes perfect with cornbread too!

SERVES 8 -10 (change servings and units)

Ingredients

1 lb extra lean ground beef
1 lb spicy bulk sausage (casings removed)
1/2 large onion, chopped
2 cups carrots, chopped
2 cups celery, chopped
1 bell pepper, chopped (red or green)
salt and pepper
1 teaspoon dried oregano
2-3 garlic cloves, minced
14 1/2 ounces stewed tomatoes and green chilies
14 1/2 ounces green beans
1/4 teaspoon chili powder
1 cup instant rice, uncooked

Directions

1
Combine the beef, sausage, and onions together, and roll into balls.
2
Spray Crockpot with pam and place meatballs inside.
3
Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
4
Cover, cook on low 6-8 hours.
5
20 minute Before serving, stir in the rice and replace the lid.
6
Enjoy!

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Featured Reviews for This Recipe

From: kellychris

On May 16, 2009

I made this for our Saturday ( lazy day) supper and it was great!! Just a word of caution: You DO NOT need spicy sausage!!! It is spicy enough on its own.(Unless you're a daredevil........)

1 person found this review helpful

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From: Slow Cooking girl

On Jul 2, 2009

I was nervouse about this one, but it turned out great! I followed the recipe exactly. I wasn't sure if there would be enough broth, but the condensation from the slow cooker made all of the broth. My husband loved it and it will be in my rotation of recipes from now on! Thanks!

1 person found this review helpful

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From: Heydarl

On Jun 14, 2009

This was a nice meal. There appeared to not be any liquid for the soup, so I added 4 cups beef stock. I made on the stove, as I couldn't get up early enough to put on the crockpot. Made for ZWT5 by a fellow Hell's Kitchen Angel.

1 person found this review helpful

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