Slow Cooker Chili

Ingredients

• 1/2 lb bulk hot sausage (I use Jimmy Dean)
• 1 1/2 lbs ground chuck (or ground round may be used)

• 1 (28 ounce) can diced tomatoes, undrained

• 1 (15 ounce) can tomato sauce
• 1/2 cup chopped onion
• 1 jalapeno pepper, seeded and diced (optional)
• 1 teaspoon sugar
• 1 tablespoon chili powder (can use less)
• 1 1/2 teaspoons cumin
• 1 teaspoon oregano

• 1 (30 ounce) can hot chili beans, undrained (can use mild)
• corn chips (optional)
• shredded cheddar cheese (optional)

Directions

1. 1

   In large skillet, brown meat. Drain.

2. 2

   In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.

3. 3

   Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.

4. 4

   Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.

5. 5

   Serve in bowls and add Frito's and shredded cheese if desired.