Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

Ingredients

• 2 tablespoons olive oil
• 1 whole chicken
• 1 medium onion, sliced thickly
• 1 medium green pepper, sliced lengthwise
• 8 ounces fresh mushrooms
• 2 medium gala apples, cut into eights
• 1 large turnip, cut into wedges
• 6 san marzano tomatoes, cut in half
• 4 garlic cloves, minced
• 1/4 cup flour
• 1/2 cup red wine (not cooking wine, something good enough to drink)
• 1 cup chicken broth

• 1 (6 ounce) can tomato paste
• 1 teaspoon marjoram
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• black pepper
• kosher salt

Directions

1. 1

   1. Spread olive oil in the bottom of the stoneware.

2. 2

   2. Spread sliced onions and pepper strips across the bottom of stoneware.

3. 3

   3. Butterfly the chicken and remove all visible fat; sprinkle with kosher salt and black pepper.

4. 4

   4. Fit as many apple wedges as possible into the chicken, then tie closed with string.

5. 5

   5. Place the chicken over the onions and peppers and surround it with the remaining apple wedges; turnip wedges and the tomato halves.

6. 6

   6. Layer mushrooms and garlic over chicken.

7. 7

   7. In a mixing bowl, combine and whisk, the chicken broth, wine, tomato paste, flour, marjoram, oregano and thyme.

8. 8

   8. Spread the mixture evenly over the chicken.

9. 9

   9. Cover and cook on high 6 hour setting.