Slow Cooker Broccoli Casserole

Ingredients

• 1 (10 ounce) package frozen chopped broccoli

• 6 eggs, beaten

• 1 (24 ounce) carton small curd cottage cheese
• 6 tablespoons flour
• 8 ounces mild  cheese, of your choice diced
• 1/4 cup butter, melted
• 2 green onions, chopped
• salt

Directions

1. 1

   Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.

2. 2

   In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.

3. 3

   Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.