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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 8 servings |
||
| Calories 603 | ||
| Calories from Fat 394 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.9g | 67% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 761mg | 31% | |
| Potassium 818mg | 23% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.0g | ||
| Protein 40.1g | 80% | |
SERVES 8 , 8 plates
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