Slow Cooked Pot Roast

Ingredients

• 3-4 lbs beef chuck roast, trimmed of most fat
• 1/4 cup worcestershire sauce
• 4 tablespoons beef bouillon

• 1 (20 ounce) bottle good cola
• 3 cups water
• 4 tablespoons flour
• 2 tablespoons fresh cracked black pepper
• 2 teaspoons salt
• 6 yukon gold potatoes, quartered
• 3 carrots, cut into 3 in chunks
• 2 bay leaves
• 1 large onion, quartered
• 5 celery ribs, cut into chunks
• 5 garlic cloves, scored

Directions

1. 1

   Rub roast with salt and pepper.

2. 2

   Coat liberally with flour, shaking off the excess.

3. 3

   Heat a skillet to high, add 3 turns of the pan of vegetable oil and sear the outside of the roast to get a nice brown crust, but do not fully cook.

4. 4

   In a slow cooker, combine cola, water, Worcestershire and beef bouillon, whisk together.

5. 5

   Place bay leaves, onions, celery, carrots, garlic and potatoes in cooker.

6. 6

   Add meat to slow cooker.

7. 7

   Set temperature to low and cook for 8-10 hours.