Slow Cooked Orange Pork Roast

Ingredients

• 1 medium onion, chopped

• 1 (10 lb)  bone-in pork shoulder, picnic cut
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 cup orange marmalade
• 20 flour tortillas
• 1 head red cabbage, shredded
• 4 medium carrots, coarsely grated
• 1/4 cup cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Directions

1. 1

   Place the onions in the bottom of a 5-quart slow cooker.

2. 2

   Place the pork shoulder, fat and skin side up. in the slow cooker.

3. 3

   In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.

4. 4

   Pour mixture over the pork.

5. 5

   Cover and cook on low for 8 hours.

6. 6

   Remove shoulder to a serving platter and let rest for 5 minutes.

7. 7

   Break up some of the meat with a fork and arrange on platter.

8. 8

   Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.

9. 9

   Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.

10. 10

    To make the Cabbage Slaw: combine shredded cabbage and grated carrots in a large bowl.

11. 11

    Add vinegar, salt, and pepper and toss to combine.

12. 12

    Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.

13. 13

    Use as topping for pulled pork tacos.