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Nutrition Facts
Serving Size 1 (550g) Recipe makes 4 servings
Calories 640
Calories from Fat 180		(28%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 145mg		48%
Sodium 900mg		37%
Potassium 1571mg		44%
Total Carbohydrate 60.0g		19%
	Dietary Fiber 5.6g	22%
	Sugars 11.1g
Protein 53.6g		107%
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Slow Cooked Country Ribs

Recipe #394928 | 7¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cookin' Curls
Oct 15, 2009

I modified a friend's recipe and it turned out GREAT. Very easy to make (you most likely have the recipes in your pantry already). And there's nothing better than coming home to a meal that's already been cooked! Mangia!

SERVES 4 (change servings and units)

Ingredients

2 lbs country-style boneless pork ribs
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
italian seasoning
salt and pepper
1 teaspoon minced garlic
1/2 lb spaghetti
parmesan cheese

Directions

1
Place boneless country ribs in slow cooker.
2
Combine tomato sauce, diced tomatoes, Italian seasoning and garlic in bowl (add salt and pepper to taste). Mix well.
3
Pour over ribs.
4
Cook on low for 7-8 hours.
5
Serve over cooked spaghetti and sprinkle with Parmesan cheese!