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Nutrition Facts
Serving Size 1 (303g) Recipe makes 6 servings
Calories 226
Calories from Fat 105		(46%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 504mg		21%
Potassium 856mg		24%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 3.4g	13%
	Sugars 8.2g
Protein 16.6g		33%
detailed view... how is this calculated?

Sloppy Joe's on Corn Bread

Recipe #399786 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Nov 17, 2009

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
3/4 cup chopped onion
1/2 cup chopped sweet pepper
1/2 cup chopped celery
1 grated carrot (about 3/4 cup)
2 1/2 cups canned whole tomatoes, undrained (about one and one-quarter 16oz-ounce cans)
16 ounces tomato puree
1 teaspoon black pepper
3/4 teaspoon salt

Directions

1
Brown ground beef in big iron skillet, about 4 minutes. Stir in onion, green pepper and celery and fry until brown, about 8 minutes. Add carrot, tomatoes and tomato puree. Stir mixture well and season with pepper and salt. Simmer 45 minutes.
2
Serve over hot buttered corn bread.