This is a delicious recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious...
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My mother-in-law use to make a fruit salad with apples, grapes, pineapple and marshmellows, then she would use flour, butte...rned thick then let it cool and pour on the salad, but I lost the recipe and can't remember how much to use for the pudding
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