Skirt Steak for Fajitas

Ingredients

• 1 1/2 lbs tenderized skirt steaks
• 1/2 cup lime juice
• 1/3 cup soy sauce
• 1/2 cup Italian salad dressing
• pepper
• 6-8 tortillas
• green bell pepper
• onion, sliced
• oil

Directions

1. 1

   Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours

2. 2

   I put mine in large freezer bag and flipped every 30 minutes.

3. 3

   Saute onions and GBP to taste, set aside.

4. 4

   Cook marinated meat on grill for 7-8 minutes on each side.

5. 5

   Cut against the grain for serving.

6. 6

   Serve with tortillas and sauteed veggies.