Skinny Whoopie Pies

Ingredients

• 1 cup unbleached flour
• 1/4 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar or stevia or Splenda Sugar Blend for Baking
• 1/4 cup unsweetened applesauce
• 1 egg white or Ener-G Egg Substitute, equivalent
• 1/2 cup soymilk
• 3/4 cup marshmallow creme

Directions

1. 1

   Heat oven to 425°F.

2. 2

   2. In medium bowl, combine flour, cocoa, baking soda and salt.

3. 3

   3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in soy milk just until blended.

4. 4

   4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.

5. 5

   5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.