No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings |
||
| Calories 158 | ||
| Calories from Fat 62 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 397mg | 11% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 10.0g | ||
| Protein 1.3g | 2% | |
SERVES 4 -6
Chicken With Tarragon, Garlic & Olives
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Idioteqnician
On Oct 3, 2009
I used butter nut squash instead of sweet potato. Lots of cayenne and then lots of hot sauce while eating it. Served it on brown rice alongside a chick pea stew. Good!
Showing 1-3 of 9 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved