Skillet Chicken & Vegetables Parmesan

Ingredients

• 1/4 cup Kraft light zesty italian dressing
• 2 garlic cloves, minced
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 teaspoon dried basil leaves, divided
• 1/4 teaspoon black pepper

• 1 (10 ounce) package frozen mixed vegetables, thawed
• 2 tablespoons kraft grated parmesan cheese

Directions

1. 1

   Mix dressing and garlic in large skillet. Cook on medium heat 1 minute Add chicken; season with 3/4 teaspoons of the basil and the pepper. Cook 4 to 5 minute on each side or until chicken is cooked through.

2. 2

   Add vegetables to skillet; sprinkle with remaining 1/4 teaspoons basil. Cook 2 to 3 minute or until vegetables are heated through, stirring occasionally.

3. 3

   Sprinkle with the cheese.