Skillet Chicken Souvlaki

Ingredients

• 1 tablespoon olive oil, divided
• 1 lb chicken breast, thinly sliced (boneless, skinless)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups onions, sliced (about 1 medium)
• 1 cup green bell pepper, thinly sliced (about 1)
• 2 teaspoons garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 cup cucumber, grated
• 1/4 cup Greek yogurt
• 1/4 cup reduced-fat sour cream
• 1 tablespoon flat leaf parsley, chopped (I like to add dill weed, too)
• 1/2 teaspoon lemon rind, grated
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt

• 4 (6 inch)  pita bread, whole-wheat, cut in half
• 2 plum tomatoes, thinly sliced

Directions

1. 1

   Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Add chicken to pan; sauté 5 minutes or until done. Remove from pan.

2. 2

   Add 1 teaspoon oil to pan. Add onion and bell pepper; sauté 3 minutes. Add chicken, garlic, and oregano; cook 30 seconds.

3. 3

   Combine cucumber and next 6 ingredients (through 1/8 teaspoon salt). Serve chicken mixture with yogurt sauce, warmed pita, and tomato slices.