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Nutrition Facts
Serving Size 1 (303g) Recipe makes 4 servings The following items or measurements are not included below: Italian tomato soup
Calories 446
Calories from Fat 219		(49%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 596mg		24%
Potassium 376mg		10%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 25.3g		50%
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Skillet Beef and Noodles Using Ramen

Recipe #361500 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: shellbee
Mar 17, 2009

from campbell's. You can also stir in a 1/2 cup sour cream when you are adding the tomato soup. I also think that plain tomato soup with added italian seasoning should work too.

SERVES 4 , 5 cups (change servings and units)

Ingredients

2 (3 ounce) packages beef-flavor ramen noodles
1 lb ground beef
1/2 cup chopped onion
1 (11 1/8 ounce) can condensed Italian tomato soup
water, 1/2 soup can
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
generous dash pepper
fresh basil leaf
fresh oregano sprig
tomato, slices and
grated parmesan cheese, for garnish

Directions

1
cook noodles as instruction on pkg.
2
add seasoning pkgs; drain off most liquids.
3
set aside.
4
meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
5
spoon off fat.
6
stir in tomato soup, water, worcestershire sauce, mustard and pepper.
7
stir in reserved noodles.
8
heat through, stirring occasionally.
9
garnish with the spices and parm cheese.