Sizzling Beef Fajitas

Ingredients

• 12 fluid ounces dark Mexican beer
• 1/2 cup onion, chopped
• 2 tablespoons garlic, minced or 1 teaspoon garlic powder
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 2 teaspoons red pepper seasoning
• 1/2 teaspoon salt
• 3 lbs beef steaks (Plate, Skirt, Flank or top round)
• 12 flour tortillas or corn tortillas, warmed
• 3/4 lb lettuce, shredded
• 3 cups salsa
• 1-2 avocados, cut into 12 slices, for garnish
• bottled red chili pepper, for garnish
• 12 fresh cilantro stems, for garnish

Directions

1. 1

   Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight.

2. 2

   Remove steaks from marinade; discard marinade.

3. 3

   Grill steaks to desired doneness, turning once. Keep warm.

4. 4

   For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.