Eater's Digest Blog > Thanksgiving Headquarters
November 16, 2008 | (8 comments) | Post a Comment
Kittencal's Perfect Roasted Whole Turkey.....and another great side...Kittencal's Make-Ahead Mashed Potatoes Happy Thanksgiving!
Southern Tradition, no stuffing, but DRESSING! Baby's Thanksgiving Cornbread Dressing A make ahead gravy I made and reviewed last year that was absolutely unbelievable is: Make Ahead Turkey Gravy
Southern Family Tradition, dressing...Homemade Dressing. Great Side dishes: Mixed Vegetable Casserole, Cheesy Zucchini Casserole, or Spinach With Pine Nuts. What to do with the leftovers? Try Homemade Chicken Pot Pie, Chicken Enchiladas With Sour Cream Sauce, Turkey and Cranberry Sandwich or Champagne Chicken Salad.
Love the specific recipes listed here below! Thanks!!
It wouldn't be thanksgiving at my house if I didn't make these handed down recipes. They are the dishes we look forward to all year long
Happy Thanksgiving to all. Nana's Thanksgiving Dressing and Streusel Yam Casserole
My family are Turkey and Dressing snobs, that is we think there is no better dressing than my mom's. Moi's Turkey and Dressing . In Texas it's dressing, no bird stuffing for us. My mom cooks this dressing a a huge roaster. Or please check out our menu for Thanksgiving and Christmas it's full of good recipes Thanksgiving Dinner . Yumm, I can almost taste it now. : )
To all our first time Thanksgiving chefs: 1. Set a 2 hr window for dinner ..just in case=) 2. Give yourself an extra 1 1/2 hours to cook the bird. It will hot covered for a LONG time....=) 3. You are not Martha Stewart in a studio with a full staff of assistants, Sooooo... give yourself permission for things NOT to be perfect. 4. If the mother-in-law start sniping, pour a full glass of wine, and say....Have you lost weight??? If that sweetens her up, give her the wine and go from there...if not, you drink it. Have a wonderful holiday everyone! =) Roo
Several years ago I had a recipe for pumpkin custard or crustless pumpkin pie with a pecan topping that I got out of one of the womens' magazines. It was not made with gelatin but more like straight pumpkin pie without the crust.It was made in a 2 1/2 quart casserole and I cannot find anywhere. Anyone have it? it was wonderful and lowfat. HELP!!!!!
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