Eater's Digest Blog > Thanksgiving Sides
November 18, 2009 | (5 comments) | Post a Comment
My Reduced Calorie but Delicious Sweet Potato Casserole Low Fat is half the fat and calories of the traditional version, but even the kids prefer this one!
I'm trying to put together a fairly low carb menu for Thanksgiving. It will be a fun mix of traditional and new twists on traditional and throwing out traditional and finding fun foods to make
If anyone has any LC Thanksgiving menus or ideas, let me know!
Am I the only one who thinks a corn side is essential for Thanksgiving?
Last year I made Cranberry Pear Sauce (Light Recipe) which was amazing, but this year I am going to switch it up a bit and make Oven-Baked Cranberry & Raspberry Sauce (pictured above). Both are wonderful and different cranberry sauces! And yes, we always have corn pudding for the "corn side".
If you are Southern dressing is a MUST! This is my grandmother's recipe and is a great southern tradition. Baby's Thanksgiving Cornbread Dressing
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