Eater's Digest Blog > Grilling Around the World
Grilling Around the World
July 9, 2009 | (9 comments) | Post a Comment
.jpg)
Chicken
Spain: Canary Island Style Pollo En Adobo
America: Bacon-Wrapped Grilled Chicken
India: Uncle Bill's Barbecue Tandoori Chicken
Indonesia: Indonesian Grilled Chicken
China: South China Morning Post — Authentic Chicken Satay Skewers
Hawaii: Huli Huli Chicken or Ribs
Canada: Montreal-Grilled Chicken Salad
France: Chicken in Parchment With Thyme
Greece: Garlicky Chicken or Pork Souvlaki
Beef
Ireland: Flank Steak With Whiskey Sauce
Israel: Shishlik (Israeli Skewers)
Tunisia: Tunisian Beef Pinwheels
South America: Flank Steak Churrasco With Chimichurri Rojo
Australia: Aussie Burgers
Mexico: Marinated Grilled Beef Fajitas
Korea: Korean Barbecue - Bulgogi
America: Grilled Crusted Steak With Lemon Butter
Japan: Japanese Steak With Sunomono
Pork
Venezuela: Venezuelan Barbecued Pork
America: Coffee-Marinated Grilled Pork
South Africa: Pork Loin Chop Marinade, Old South African
Cuba: Grilled Cuban Style Pork Shoulder
America: Beer Grilled Pork Chops
Germany: Spiessbraten, Idar-Oberstein Style
Japan: Japanese Style Pork BBQ - Pork Yakiniku
America: Cajun-Style Spiced Pork Chops
Jamaica: Jamaican Jerk Pork
Seafood
Australia: Australian Shrimp on the Barbie
America: Grilled Mahi Mahi
Thailand: Thai Grilled Sea Bass - Pla Pao
America: Grilled Glazed Salmon
France: Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce
Hawaii: Grilled Coconut Shrimp with Pineapple Salsa
Ireland: Barbecued Blarney Salmon
Italy: Italian Grilled Shrimp Scampi
Japan: Wasabi Grilled Tuna
Stop by any of our regional forums to find out what they're grilling up in Africa, Canada, Greece and many more spots around the globe. Also drop into the Grilling/BBQ/Smoking forum to learn how to properly clean your grill, to find hints on grilling the perfect pizza, to get inside scoop on smoking and wood types — all of the outdoor cooking topics you can dream up!
Comments
sad, there is no category for veggies!
I came here looking for veggie ideas also!
Me too--I'm often disappointed at the lack of vegetarian recipes in these featured recipe categories.
There is only so much ground we can cover in each piece, this piece was focused on meat grilling. But there will be many more topics this summer and grilled veggies, summer salads, etc will be covered. Here is a link to all our grilled veggie recipes: http://www.recipezaar.com/recipes.php?categ=461%2C107&ls=p&Search=Search&s_type=%2Frecipes.php Stop by our Vegetarian / Vegan forum, sounds like you'd enjoy all the chatter, recipes and more: http://www.recipezaar.com/bb/viewforum.zsp?f=43
Eat beef. It was once a vegetarian!
how do you make sure that your chicken is tender? i have tried to eat chicken and found that is was too tough and or dried out
Chef 957287- soak it in buttermilk, or anything else that has enzymes in it (think pineapple, papaya, mango juices)- you will have tender chicken, guaranteed! Larger pieces, inject it. Never fails! :o)
Injecting, yes! I just recently got into doing that, but I find there aren't many recipes for that method (or at least, not that I've stumbled across). Perhaps a Zaar feature is in order?...
I think this is a wonderful idea, and I am really grateful I found your website (Done by http://torrents.rapid4me.com ). I am no cook, but I do love saving recipes and there are a few that I do want to try no matter how much I say "I'm no cook"! Thank you so much for this site - it is definitely worth the price to upgrade to premium.
POST A COMMENT
Subscribe to Eater's Digest, our free weekly newsletter:
Learn about the benefits of Premium Membership
Take a Tour
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved