Sinless Cinnamon Rolls

Ingredients

Dough

• 1 cup warm water
• 1 tablespoon canola oil
• 1 tablespoon powdered milk
• 1 teaspoon kosher salt
• 3 tablespoons sugar (NOT sweetener)
• 2 1/2 cups whole wheat white flour (or half bread and regular whole wheat flour)
• 4 teaspoons gluten flour (Note — Halve this if using bread flour)
• 1/2 teaspoon nutmeg
• 2 1/4 teaspoons active dry yeast

Filling

• 1 tablespoon butter, melted
• 1/3 cup packed brown sugar
• 2 teaspoons ground cinnamon

Icing

• 1 cup confectioners' sugar
• 2 tablespoons low-fat cream cheese
• 1/2 teaspoon vanilla extract
• 1 teaspoon water (or enough to desired thickness)

Directions

1. 1

   Place dough ingredients in bread machine; set to dough setting. Check after five minutes that dough is slightly sticky but firm to the touch; add flour and water as needed.

2. 2

   For filling: Mix brown sugar and cinnamon together.

3. 3

   After cycle ends, turn out dough onto lightly floured surface. Roll into rectangle to 1/8 inch thickness (It should be about 13 x 9) Brush lightly with butter. Sprinkle on filling, leaving about ½ inch free on far edge. Press filling into dough. Roll tightly into log, pinching at ends. Using a piece of dental floss, cut log in half; cut halves in quarters. Place into greased 9 x 9 (circle or square).

4. 4

   Cover and place in warm area until doubled in volume, about 20 minutes.

5. 5

   Bake at 350 for 20 minutes, or just until browned lightly.

6. 6

   Combine all icing ingredients with whisk. Spread over warm rolls. Cut apart and enjoy!