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Nutrition Facts
Serving Size 1 (152g) Recipe makes 4 servings
Calories 96
Calories from Fat 62		(64%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 479mg		19%
Potassium 442mg		12%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 3.7g	14%
	Sugars 3.5g
Protein 2.9g		5%
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Simply Roasted Cauliflower

Recipe #389614 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Trinkets
Sep 9, 2009

This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven.

SERVES 4 (change servings and units)

Ingredients

1 head fresh cauliflower
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Directions

1
Preheat the oven to 400 degrees.
2
Wash and separate the cauliflower into flowerettes and dry.
3
Toss with the olive oil and salt and pepper.
4
Place in a small-medium baking pan with sides.
5
Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.