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Nutrition Facts
Serving Size 1 (161g) Recipe makes 2 servings
Calories 547
Calories from Fat 411		(75%)
Amount Per Serving		%DV
	Total Fat 45.7g	70%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 17.7g
	Polyunsaturated Fat 10.1g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 248mg		10%
Potassium 469mg		13%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 29.6g		59%
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Simplest BBQ Pork

Recipe #375895 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1287195
Jun 6, 2009

This really looks and tastes like the Chinese red-braised pork, except it is a lot more simplified and super easy recipe without those exotic Chinese ingredients.

SERVES 2 -4 (change servings and units)

Ingredients

250 g pork ribs, cut in 3cmx4cm size (250g)
garlic
2 tablespoons vegetable oil
3 tablespoons kraft barbecue sauce

Directions

1
Heat pan/wok.
2
Add oil.
3
Add chopped garlic.
4
Add pork.
5
Add BBQ sauce.
6
Add half cup water, reduce heat, cover up and cook for about 15 minutes.
7
It will be done when water is gone, you will see extra oil (clear) in wok, and the pork looks like below pic :).