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Nutrition Facts
Serving Size 1 (147g) Recipe makes 8 servings
Calories 176
Calories from Fat 40		(22%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 59mg		2%
Potassium 185mg		5%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 0.0g	0%
	Sugars 25.0g
Protein 4.0g		8%
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Simple Vanilla Ice Milk

Recipe #373964 | 6¼ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Ames Shaps
May 23, 2009

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.

SERVES 8 (change servings and units)

Ingredients

4 cups milk (any level fat)
1 cup sugar
1 teaspoon vanilla extract

Directions

1
Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
2
If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
3
If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

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Featured Reviews for This Recipe

From: Chef #1430786

On Oct 29, 2009

Wonderful Ice Milk Recipe. I had never made ice cream before and this turned out perfectly in my new Donvier maker. It only took 20 minutes with a prefrozen container. It was not runny at all. Thank you so much for sharing.

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From: Chef #1321445

On Sep 5, 2009

When I first tasted the milk and sugar mixture, it was waaayy too sweet. I ended up having to add more milk, but the final frozen product was delish. I made it chocolate and it dissapeered within 3 days! Thanks for the recipe! I'll make igain for sure!!!

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From: dimensionally transcendental

On Jul 8, 2009

I halved the recipe, kept the vanilla volume the same and used a bit less than half the sugar. Fantastic! I ate some instead of ice-cream and added some to a whiskey-coke. Awesome in both ways. I'm going to try it in some iced coffee, cocktails and milkshakes as well as attempt flavoured versions. Thanks for posting!

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From: storylistener

On Jun 6, 2009

I LOVED this recipe, because I could make it easily. I added an extra 1/2 cup of sugar and (of course) it came out too sweet, but then I added unsweetened cocoa powder and made some really great milkshakes. Thank you for putting directions for those w/out ice cream makers. GOOD JOB!!

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