Simple Turkey Pot Pie

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced fine
• 1 lb ground turkey
• kosher salt
• fresh ground black pepper
• 1/4 teaspoon chili powder (to taste)
• 2 teaspoons worcestershire sauce

• 1 (10 ounce) package frozen peas and carrots
• 2 eggs
• 3/4 cup skim milk
• 1/2 cup low-fat biscuit mix (i.e. low-fat Bisquick)
• 1/4 cup grated parmesan cheese
• 1 cup shredded low-fat cheddar cheese

Directions

1. 1

   Preheat oven to 400°F Grease a 9" pie plate and set aside.

2. 2

   Heat oil in a skillet over medium heat until shimmering. Add onion and garlic and saute until soft, 3-4 minutes. Add turkey, salt, pepper, and chili powder; saute until turkey is no longer pink, 5-7 minutes. Drain any accumulated fat. Stir in Worcestershire sauce and peas and carrots. Transfer to pie plate.

3. 3

   In a bowl, beat eggs and milk. Stir in biscuit mix and Parmesan cheese. Set aside.

4. 4

   Sprinkle Cheddar cheese evenly over turkey mixture. Spread biscuit mix over the cheese. Bake in preheated oven 20-25 minutes until golden brown.