Simple Tomato Sauce

Ingredients

• 1/4 cup olive oil
• 10 garlic cloves

• 2 (28 ounce) cans whole san marzano tomatoes
• salt, to taste
• 1/4 cup fresh basil, julienned

Directions

1. 1

   Sautee the garlic in olive oil until it starts to sizzle, about 1 minute.

2. 2

   Add the tomatoes, cover, bring to a boil, add salt.

3. 3

   Reduce to a simmer, let cook for 20-25 minutes.

4. 4

   Add a handful of fresh basil (or substitute parsley), to taste.

5. 5

   Enjoy!