No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (81g) Recipe makes 4 servings The following items or measurements are not included below: garlic & herb spreadable cheese
Calories 17
Calories from Fat 2		(14%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 257mg		7%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.8g	3%
	Sugars 1.3g
Protein 2.5g		5%
detailed view... how is this calculated?

Simple Stuffed Mushrooms

Recipe #397453 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SB6
Nov 2, 2009

I made this last night after having made Boursin Cheese (Homemade) the day before. So easy & so good. Can use Alouette, Rondele but it was so easy to make I recommend making your own.

SERVES 4 -6 , 18 caps (change servings and units)

Ingredients

18 mushroom caps
1/2 cup garlic & herb spreadable cheese
seasoned bread crumbs

Directions

1
Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.