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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 4 servings |
||
| Calories 441 | ||
| Calories from Fat 193 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 932mg | 38% | |
| Potassium 883mg | 25% | |
| Total Carbohydrate 42.0g | 13% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 4.4g | ||
| Protein 23.3g | 46% | |
2 (10 ounce) packages frozen spinach
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From: Merlot
On Jul 14, 2009
What a great spinach side dish. Very easy to prepare too. I used fresh diced onions. The cheese and breadcrumbs makes an excellent topping. Thanks for sharing this, Stacey in Toledo!
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