My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (149g)

Recipe makes 4 servings

The following items or measurements are not included below:

10 green olives

Calories 116
Calories from Fat 93 (80%)
Amount Per Serving %DV
Total Fat 10.4g 16%
Saturated Fat 1.5g 7%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 335mg 9%
Total Carbohydrate 5.8g 1%
Dietary Fiber 1.9g 7%
Sugars 2.9g
Protein 1.6g 3%

detailed view...

how is this calculated?

Simple Spanish Green Salad

Recipe #369844 | 10 min | 10 min prep | add private note
Dreamer in Ontario

By: Dreamer in Ontario
May 5, 2009

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

SERVES 4 (change servings and units)

Ingredients

DRESSING

Directions

  1. 1
    Whisk the dressing ingredients together until well mixed.
  2. 2
    Just before serving, toss with salad.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: bluemoon downunder

On Aug 21, 2009

A delicious and refreshing salad: loved the different lettuces with the baby spinach leaves and loved the lemony flavour in the dressing. The only changes I made were to use kalalmata olives instead of green olives (a personal taste preference) and to add some minced garlic to the dressing (something I add wherever I see an opportunity to do so). We thoroughly enjoyed this salad with Lazy-Day Overnight Lasagna. Thank you for sharing this recipe, Dreamer in Ontario. Made for Zaar Stars Tag.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Susie D

    On May 27, 2009

    This was such an easy salad to make & delicious. I served it with a Mexican meal and thought it worked well with it. The mildly tart, fresh flavor was a nice contrast to the heavier enchiladas I served it with. I did use black olives as I already had them open for another part of the menu.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sage

    On May 16, 2009

    The name says it all. I was looking for simple salad to serve with a BBQ and yours was there waiting for me.. I did add some crushed garlic, it's like a bad habit I have but it did turn out Perfect.; thanks for sharing. I made this for WT5. Rita

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Mama Cee Jay

    On May 15, 2009

    Delicious! We enjoyed this salad on a very warm spring evening along with Peppery Steaks With Wine Sauce. We wanted a bit more acidity in the salad dressing so we added Spanish sherry vinegar (El Majuelo.) This was prepared for ZWT5.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved