Simple Spanish Green Salad

From: bluemoon downunder

On Aug 21, 2009

A delicious and refreshing salad: loved the different lettuces with the baby spinach leaves and loved the lemony flavour in the dressing. The only changes I made were to use kalalmata olives instead of green olives (a personal taste preference) and to add some minced garlic to the dressing (something I add wherever I see an opportunity to do so). We thoroughly enjoyed this salad with Lazy-Day Overnight Lasagna. Thank you for sharing this recipe, Dreamer in Ontario. Made for Zaar Stars Tag.

From: Susie D

On May 27, 2009

This was such an easy salad to make & delicious. I served it with a Mexican meal and thought it worked well with it. The mildly tart, fresh flavor was a nice contrast to the heavier enchiladas I served it with. I did use black olives as I already had them open for another part of the menu.

From: Sage

On May 16, 2009

The name says it all. I was looking for simple salad to serve with a BBQ and yours was there waiting for me.. I did add some crushed garlic, it's like a bad habit I have but it did turn out Perfect.; thanks for sharing. I made this for WT5. Rita

From: Mama Cee Jay

On May 15, 2009

Delicious! We enjoyed this salad on a very warm spring evening along with Peppery Steaks With Wine Sauce. We wanted a bit more acidity in the salad dressing so we added Spanish sherry vinegar (El Majuelo.) This was prepared for ZWT5.