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Nutrition Facts
Serving Size 1 (436g) Recipe makes 3 servings
Calories 658
Calories from Fat 383		(58%)
Amount Per Serving		%DV
	Total Fat 42.6g	65%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 181mg		60%
Sodium 140mg		5%
Potassium 1503mg		42%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 1.4g	5%
	Sugars 2.3g
Protein 61.8g		123%
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Simple Sopa (Grandma's Easy Mexican Soup)

Recipe #380166 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melissa Jayde
Jul 4, 2009

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread.

SERVES 3 (change servings and units)

Ingredients

2 lbs pork loin
2-3 zucchini
garlic powder
water, as needed
salt
pepper

Directions

1
Peel and chop zucchini. Set Aside.
2
Cut pork into small chunks or strips. Put the chunks into a large pot over medium heat. Let them cook through, then reduce heat and add the chopped zucchini, and sprinkle generously with garlic powder. You may need water to add to the pot to keep the mixture from burning on the bottom.
3
Cover the pot and allow the ingredients to cook 20-30 minutes, stirring occasionally. It is ready to serve into bowls when liquid condenses and zucchini are soft.
4
Salt and Pepper to taste.