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Nutrition Facts
Serving Size 1 (309g) Recipe makes 8 servings
Calories 242
Calories from Fat 31		(12%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 129mg		5%
Potassium 1027mg		29%
Total Carbohydrate 43.6g		14%
	Dietary Fiber 5.0g	20%
	Sugars 2.5g
Protein 10.1g		20%
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Simple Scalloped Potatoes

Recipe #393077 | 1½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Oct 5, 2009

My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.

SERVES 8 (change servings and units)

Ingredients

8 medium potatoes, thinly sliced
1 large onion, chopped
2 tablespoons all-purpose flour
salt and pepper, to taste
2 cups milk, hot
1 cup part-skim cheddar cheese, shredded

Directions

1
Spray a 13"x9" baking dish with nonstick coating.
2
Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
3
Repeat the layers then arrange the remaining potatoes over the top.
4
Pour the hot milk over everything and sprinkle with the cheese.
5
Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.

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Featured Reviews for This Recipe

From: Sharon123

On Oct 18, 2009

These were simple and so very tasty! I used a mandoline to really get the slices then, made it easy too! I halved the recipe, loved it and gave some to a friend recuperating from hip surgery. Thanks! Mde for Newest Zaar Tag.

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