Simple Sausage Stuffed Mushrooms

Ingredients

• 36 fresh white button mushrooms
• 1 lb ground pork sausage (mild or spicy, your preference)

• 1 (8 ounce) package cream cheese, softened

Directions

1. 1

   Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.

2. 2

   Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.

3. 3

   Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.

4. 4

   Generously spoon sausage mixture into mushroom caps.

5. 5

   Place mushrooms on ungreased broiler pan with slats so juice can drain off.

6. 6

   Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.