Simple Salami Sandwich

Ingredients

• 4 slices bread
• 4 slices salami (the larger slices like the Oscar Meyer prepackaged)
• 1 onion (small to medium, cut into thin rings)
• yellow mustard (to taste)

Directions

1. 1

   Sautee the onion rings in a skillet with a tiny bit of oil.

2. 2

   While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.

3. 3

   Once the onions are about halfway done, add the salami. Brown on both sides.

4. 4

   Slather mustard on each slice of bread.

5. 5

   Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.