Simple Rice and Beans

Ingredients

• 1 cup converted rice
• 1 teaspoon garlic, minced
• 1/2 teaspoon cumin, ground
• 1 pinch cayenne (or 1 pinch dried ancho chile powder or chipotle chile powder)
• 1 tablespoon olive oil

• 1 (19 ounce) can kidney beans, drained and rinsed
• 1/2 cup chicken broth
• green onion, sliced for garnish

Directions

1. 1

   Cook rice according to package directions.

2. 2

   Saute garlic, cumin and cayenne in oil in a skillet over medium heat 1 minute. Stir in beans and broth; bring to a simmer and cook 5-8 minutes to heat through.

3. 3

   Top rice with beans and garnish with sliced green onions.