Simple Plain Mayo

Ingredients

• 3 eggs, cold
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 2-3 cups vegetable oil

Directions

1. 1

   crack your eggs and add the salt and mustard powder to the food processor bowl.

2. 2

   turn it on and let the eggs and spices go for a minute or so, it will look completely combined and a little foamy.

3. 3

   start with 2 cups of oil, and feed it into the processers pour spout in a thin stream. its important not to pour it in too fast or it won't emulsify correctly.

4. 4

   after 2 cups stop it for a second, if the mayo isn't runny then you're done. If it is, slowly add oil another 1/4 cup at a time until its the right consistancy.

5. 5

   if it just isnt setting up, take the whole mess out, process another egg and slowly pour your mix back in.

6. 6

   You will be able to tell its done, there's no extra set up in the fridge, it should have the consistancy of mayo right away.

7. 7

   If you're adding garlic put the cloves in with the eggs. adding spices? add those towards the end. pesto? put in a heaping spoonful at the very end and pulse untill just combined.

8. 8

   enjoy!