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Nutrition Facts
Serving Size 1 cup 664g Recipe makes 2/3 cup) The following items or measurements are not included below: 2 teaspoons white wine vinegar
Calories 1299
Calories from Fat 585		(45%)
Amount Per Serving		%DV
	Total Fat 65.0g	100%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 30.6g
	Polyunsaturated Fat 17.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3309mg		137%
Potassium 1312mg		37%
Total Carbohydrate 97.8g		32%
	Dietary Fiber 8.4g	33%
	Sugars 72.5g
Protein 36.8g		73%
how is this calculated?

Simple Peanut Sauce

Recipe #369185 | 10 min | 4 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
May 4, 2009

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables

2/3 cup (change servings and units)

Ingredients

3 tablespoons sugar
3 tablespoons dry sherry
3 tablespoons reduced sodium soy sauce
3 tablespoons water
2 teaspoons white wine vinegar
1/3 cup creamy peanut butter

Directions

1
Combine everything except the peanut butter in a small saucepan.
2
Bring to a boil over medium high heat while stirring constantly.
3
Boil 1 minute or until sugar dissolves.
4
Stir in peanut butter until smooth.
5
Allow sauce to cool to room temperature.

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Featured Reviews for This Recipe

From: daisygrl64

On Jul 8, 2009

Sorry but I felt the peanut butter was overpowering. I added some hot pepper flakes for some heat in the end. I used this to dip egg rolls in. It was nice and thick. Made for Asian Forum Unrated Recipe Tag Event.