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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: brine low-fat mayonnaise
Calories 307
Calories from Fat 97		(31%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 216mg		9%
Potassium 739mg		21%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 3.9g	15%
	Sugars 1.9g
Protein 10.2g		20%
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Simple One Pan Tuna Bake

Recipe #396899 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Oct 28, 2009

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby.

1
Heat the oven to 425°F.
2
Place the potato wedges in an oven proof dish and bake for 15 minutes until they are crispy.
3
Drain the tuna thoroughly and mix together with the red onion, mayonnaise and most of the chives. Season with salt and pepper.
4
Spoon the tuna mix over the wedges, combining it slightly.
5
Top with the cheese and broil until the cheese has melted.
6
Sprinkle over the rest of the chives and serve with a crisp green salad.