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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (519g) Recipe makes 3 servings |
||
| Calories 921 | ||
| Calories from Fat 497 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.3g | 85% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 369mg | 123% | |
| Sodium 1098mg | 45% | |
| Potassium 1252mg | 35% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 15.4g | ||
| Protein 82.9g | 165% | |
SERVES 3 -4
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