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Nutrition Facts
Serving Size 1 cup 1904g Recipe makes 1/2 cup) The following items or measurements are not included below: red wine vinegar
Calories 380
Calories from Fat 29		(7%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 57mg		2%
Potassium 3332mg		95%
Total Carbohydrate 88.3g		29%
	Dietary Fiber 32.4g	129%
	Sugars 45.7g
Protein 16.4g		32%
how is this calculated?

Simple Hot Sauce

Recipe #395977 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #450604
Oct 22, 2009

This is a simple but great way to add kick to your favorite dishes. I love to add this to chili.

1/2 cup (change servings and units)

Ingredients

8 jelapeno bell peppers
2 tablespoons red wine vinegar

Directions

1
Cut the stems off the peppers and 1/2 them. Then remove the seeds.
2
Run all the 1/2 peppers in a food processor.
3
Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.

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Featured Reviews for This Recipe

From: Jeffsmom

On Oct 26, 2009

Tastes just the like the jalapeno sauce you get in the store. I used 10 peppers; it only yielded about 1/3 cup, but it was very good. PLEASE wear gloves when handling peppers, as I rubbed my de-seeding hand across my chin and felt quite fiery for about an hour. Thanks for the posting!

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