Simple Halibut Croquettes

Ingredients

• 2 cups cooked halibut, flaked
• 1 cup grated sharp cheddar cheese
• 2 eggs, well beaten
• 1 teaspoon salt
• 1/2 cup dried breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

Directions

1. 1

   To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.

2. 2

   Drain the halibut and flake with a fork.

3. 3

   Combine all ingredients except bread crumbs and lemon juice.

4. 4

   Shape into 6 individual croquettes and roll in bread crumbs.

5. 5

   Bake at 350 for 25 to 30 minutes, or until brown.

6. 6

   Serve plain, with lemon juice or with a sauce.