Simple Gluten-Free White Bread for Bread Machines

Ingredients

• 3 eggs
• 15 ml cider vinegar
• 60 ml olive oil
• 60 ml honey
• 355 ml buttermilk, at room temperature
• 6 g salt
• 20 g xanthan gum
• 45 g cornstarch
• 70 g potato starch
• 45 g soy flour
• 315 g rice flour
• 10 g active dry yeast

Directions

1. 1

   Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

2. 2

   Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

3. 3

   When bread is finished, let cool for 10 to 15 minutes before removing from pan.