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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings |
||
| Calories 375 | ||
| Calories from Fat 106 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 28mg | 1% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.3g | ||
| Protein 7.3g | 14% | |
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