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Nutrition Facts

Serving Size 1 (252g)

Recipe makes 4 servings

Calories 375
Calories from Fat 106 (28%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 1.9g 9%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 28mg 1%
Potassium 181mg 5%
Total Carbohydrate 58.6g 19%
Dietary Fiber 2.2g 8%
Sugars 2.3g
Protein 7.3g 14%

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Simple Fried Rice

Recipe #383401 | 20 min | 10 min prep | add private note

By: Stormy Palmer
Jul 30, 2009

I love fried rice! So versatile. So I came up with a simple recipe with ingredients you may already have on hand.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Scramble eggs. Try to break them up as small as possible.
  2. 2
    Heat up oil in medium-sized pan.
  3. 3
    Add in rice, egg, onion, carrots, and peas. Cook 3-5 or until vegetables are tender.
  4. 4
    Heat through, then add in soy sauce.
  5. 5
    Can be served with other ingredients. Mix it up and enjoy!

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